Malay Food
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Nasi Lemak = Rice + Sambal (thick chili sauce) + Egg + Cucumber
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Satay = Barbeque Chicken + Peanut Sauce + Cucumber + Ketupat (dumpling)
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Rendang (Dry curry) = Meat (Chicken, Lamb, Beef) + Spices
Indian Food
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Nasi Briyani = Rice (basmathi rice) + Spices + Meat (chicken/lamb) / Vegetable
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Tandoori Chicken = Chicken (marinated) , cooked using earthen oven
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Lamb Curry = Lamb + Spices , gravy sauce
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Hainan Chicken Rice = Chicken (roasted/steam) + Ginger Sauce + Cucumber
Char Kway Teow = Freight Flat Noodles + Soy Sauce + Egg + Shrimp
Hokkien Mee = Thick Egg Noodles + Black Sauce + Chicken + Vegetables
Vegetarian Food
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For Vegetarian Food, the main thing is vegetables.Most of the restaurant have 'Fake Meat' with vegetables. Its really taste like meat. Be advice : Don't Eat too much of 'Fake Meat'.
Well,That all about Malaysian Food. Most of the dishes is simple. BTW, malaysian people lazy ma!! Haiya, cepat masak lar!!!
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